Spicy Fish Curry with Potato and Tomato

1Clean and wash the fish thoroughly. Cut the fish into medium-sized pieces and set aside.

2Peel and dice the potatoes into cubes. Finely chop the onions, tomatoes, and green chilies.

3In a large skillet, heat oil over medium heat. Add the chopped onions and green chilies. Saute until onions are translucent.

4Add the diced potatoes to the skillet and cook until they start to soften.

5Stir in the chopped tomatoes and cook until they are soft and mushy, releasing their juices.

6Add water to the skillet to create a gravy-like consistency. Season with salt, pepper, and any other desired spices like turmeric, cumin, and coriander powder for extra flavor.

7Gently add the fish pieces to the skillet, ensuring they are submerged in the gravy. Cover and let it simmer for about 15-20 minutes until the fish is cooked through and the flavors have melded together.

8Taste and adjust the seasoning as needed. Garnish with fresh coriander leaves before serving.

9Serve the spicy fish curry hot with steamed rice or crusty bread for a satisfying meal.