Asian Grilled Pork Chop Stir-Fry with Greens

1In a small bowl, mix soy sauce (2 tablespoons), honey (1 tablespoon), minced ginger (1 teaspoon), and minced garlic. Marinate the pork chops (4) in this mixture for at least 15 minutes.

2Preheat the grill and cook the marinated pork chops (4) until they are fully cooked, about 4-5 minutes per side. Set aside to rest.

3In a wok or large skillet, heat sesame oil (1 tablespoon) over medium heat. Add sliced onion (1) and bell pepper, (1) stir-frying for 2-3 minutes until slightly softened.

4Add snap peas (1 cup), broccoli, and bok choy (1 cup) to the wok. Stir-fry the vegetables for another 3-4 minutes until they are tender-crisp.

5In a small bowl, mix cornstarch (1 tablespoon) and water (¼ cup) to create a slurry. Pour this mixture into the wok to create a light sauce, stirring constantly until it thickens slightly.

6Slice the grilled pork chops (4) into strips and add them to the wok. Toss everything together to coat the pork and vegetables with the sauce.

7Garnish with sesame seeds before serving. Enjoy your delicious Asian Grilled Pork Chop Stir-Fry with Greens!