Homemade Strawberry Cake

1Preheat the oven to 350°F (180°C) and grease a 9-inch round cake pan.

2Wash and hull the strawberries, then dice them into small pieces.

3In a mixing bowl, combine the diced strawberries and sugar (1 cup). Let sit for 10 minutes to macerate, releasing the juices from the strawberries.

4In a separate bowl, whisk the eggs (2) until light and frothy.

5Add the flour to the egg mixture and gently fold until just combined.

6Fold in the strawberry and sugar (1 cup) mixture, being careful not to overmix.

7Pour the batter into the greased cake pan and spread evenly.

8Bake in the preheated oven for about 35-40 minutes or until a toothpick inserted into the center comes out clean.

9Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

10Slice and serve the delicious homemade strawberry cake. Enjoy!