Savory Potato and Beef Casserole

1Preheat the oven to 375°F (190°C).

2In a skillet, cook the ground beef (1 lb) over medium heat until browned. Drain excess fat and set aside.

3In the same skillet, melt the butter (2 tbsp) and sauté the onions and garlic (2 cloves) until softened.

4Stir in the flour, paprika (1 tsp), thyme, and oregano, and cook for another minute.

5Gradually whisk in the beef broth (1 cup) and milk (½ cup), stirring constantly until the mixture thickens into a gravy.

6Season with salt and pepper to taste.

7Layer half of the sliced potatoes (4 large) in a greased baking dish.

8Spread half of the ground beef (1 lb) mixture over the potatoes (4 large).

9Repeat the layers with the remaining potatoes (4 large) and beef mixture.

10Cover the dish with foil and bake for 45 minutes.

11Remove the foil, sprinkle cheddar cheese (1 cup) on top, and bake for an additional 15 minutes until the cheese is melted and bubbly.

12Let the casserole rest for a few minutes before serving. Enjoy!