Savory Beef and Onion Spaghetti

1Boil a pot of water, add a pinch of salt, and cook the spaghetti noodles according to the package instructions until al dente. Drain and set aside.

2In a large skillet, heat some oil over medium heat. Add chopped onions and sauté until they are soft and caramelized, about 5-7 minutes. Remove the onions from the skillet and set aside.

3In the same skillet, add the hamburger meat and cook until browned and cooked through, breaking it up into small pieces.

4Pour in the brown gravy and stir to combine with the cooked meat. Let the mixture simmer for a few minutes to meld the flavors together.

5Add the caramelized onions back into the skillet and mix well with the beef and gravy mixture. Season with salt and pepper to taste.

6Serve the beef and onion sauce over the cooked spaghetti noodles. Sprinkle with some additional pepper if desired.

7Enjoy your savory beef and onion spaghetti hot!