Cassolette de Poisson, Orge et Haricots Mungo
60 mins
180 kcal
Cette cassolette combine les saveurs délicates du poisson effiloché avec l'orge nutri et les haricots mungo, rehaussées par l'anis du fenouil et la fraîcheur de la coriandre. Les algues ajoutent une touche maritime tandis que l'ail et les oignons confèrent une profondeur aromatique.
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This recipe was created by AI and has not been reviewed by us. Quantities, cooking times, nutrition and allergens may contain errors. Check them before cooking, especially if you have allergies.