Banana Chocolate Pancakes

1In a mixing bowl, mash the ripe banana (1) until smooth.

2Add the egg (1) and whisk together until well combined.

3Stir in the milk (½ cup) and mix thoroughly.

4In a separate bowl, combine the flour, sugar (1 tablespoon), and baking powder (½ teaspoon).

5Gradually pour the dry ingredients into the wet mixture while stirring continuously.

6Gently fold in the chocolate chips (¼ cup).

7Heat a non-stick pan over medium heat and lightly grease with oil or butter.

8Pour a ladleful of the pancake batter onto the pan to form a round shape.

9Cook for 2-3 minutes until bubbles form on the surface of the pancake.

10Flip the pancake and cook for another 1-2 minutes until golden brown and cooked through.

11Repeat the process with the remaining batter.

12Serve the banana chocolate pancakes warm with maple syrup, honey, or additional chocolate chips (¼ cup) on top if desired.

13Enjoy your fluffy and delicious banana chocolate pancakes!