Spicy Paneer Stir-Fry

1Begin by preparing the soya chunks (1 cup). Boil water in a saucepan, add the soya chunks (1 cup), and let them soak for 10 minutes. Drain and squeeze out excess water. Set aside.

2Heat oil in a large pan over medium heat. Add the sliced onions and sauté until they turn translucent and slightly browned.

3Add the chopped tomatoes (2) and cook until they soften and form a thick gravy-like consistency.

4Toss in the sliced capsicum (1) and cooked soya chunks (1 cup). Stir well to combine all the ingredients.

5Cut the paneer (400 g) into cubes and add it to the pan. Gently mix everything together to ensure the paneer (400 g) is coated with the flavors.

6Season the stir-fry with your favorite spices like turmeric, cumin, coriander, and chili powder. Mix well to evenly distribute the spices.

7Cook for a few more minutes until the paneer (400 g) is heated through and the flavors are well-incorporated.

8Serve hot and enjoy this spicy paneer (400 g) stir-fry with rice or roti!