Savory Onion and Tomato Stir-Fry

1Heat a pan over medium heat.

2Add a splash of oil to the pan.

3Peel and slice the onion (1) into thin strips.

4Add the sliced onion (1) to the pan and sauté until translucent and slightly caramelized, stirring occasionally.

5Dice the tomatoes (2) into small pieces.

6Add the diced tomatoes (2) to the pan with the onions and continue to cook until the tomatoes (2) are soft and juicy, about 5-7 minutes.

7Season with salt and pepper to taste.

8Serve the savory onion (1) and tomato stir-fry hot as a side dish or over rice for a complete meal.