Savory Chocolate Turkey Stew with Cannellini Beans

1In a large pot, heat some oil over medium heat.

2Add the diced turkeys (1 lb) and cook until browned on all sides, about 5-7 minutes.

3Stir in the chopped green onions (1 bunch) and cook for another 2-3 minutes until fragrant.

4Add the drained cannellini beans (1 can) to the pot and stir to combine with the turkeys (1 lb) and onions.

5Break the unsweetened chocolate (2 oz) into small pieces and add it to the pot, allowing it to melt and infuse the stew with a rich flavor.

6Pour in enough water to cover the ingredients and bring the stew to a simmer. Cover and cook for 30 minutes.

7Stir in the barley (1 cup) and continue to simmer, uncovered, for an additional 20-30 minutes or until the barley (1 cup) is tender and the stew has thickened to your desired consistency.

8Season with salt and pepper to taste, and serve hot. Enjoy this unique and flavorful savory stew!