Savory Pesto Radish Cookies with Tomato Turtle Sauce

1Preheat the oven to 350°F (180°C).

2Wash and grate the radishes. Pat them dry with a paper towel to remove excess moisture.

3In a bowl, mix the grated radishes, cookies (crumbled), rice wine, baking powder, cream of tartar, and a spoonful of pesto. Combine until well incorporated.

4Form the mixture into small cookie-sized patties and place them on a baking sheet lined with parchment paper.

5Bake the radish cookies for 15-20 minutes or until they are golden and crisp around the edges.

6While the cookies are baking, prepare the tomato turtle sauce. In a saucepan, combine the tomato paste, diced turtle meat, snow peas, molasses, and a pinch of salt and pepper. Simmer on low heat until the sauce thickens and the flavors meld together, about 15-20 minutes.

7Serve the savory pesto radish cookies with the tomato turtle sauce drizzled over the top. Enjoy this unique and flavorful dish!