Mango Banana Chia Seeds Pudding

1Peel and dice the ripe mango (1) and ripe bananas (2) into small pieces.

2In a blender, combine the diced mango, diced bananas, chia seeds (¼ cup), almond milk (1½ cups), honey (1 tablespoon), and vanilla extract (½ teaspoon).

3Blend the mixture until smooth and well combined.

4Pour the mixture into a large bowl or individual jars for serving.

5Cover and refrigerate the pudding for at least 2 hours or overnight to allow the chia seeds (¼ cup) to thicken and the flavors to meld together.

6Stir the pudding before serving to ensure a creamy consistency.

7Top with additional mango slices, banana slices, or a sprinkle of chia seeds (¼ cup) for garnish, if desired.

8Enjoy the refreshing and nutrient-packed Mango Banana Chia Seeds (¼ cup) Pudding!