Sausage and Cheese Stuffed Bell Peppers

1Preheat the oven to 375°F (190°C).

2Cut the tops off the bell peppers (4 large) and remove the seeds and membranes.

3In a skillet over medium heat, cook the sausages (1 pound) until browned and crumbled, about 8-10 minutes.

4Mix the cooked sausages (1 pound) with shredded cheese (1 cup) in a bowl.

5Stuff each bell pepper with the sausage and cheese mixture.

6Place the stuffed bell peppers (4 large) in a baking dish.

7Cover the dish with foil and bake for 25-30 minutes until the bell peppers (4 large) are tender and the cheese is melted.

8Remove the foil during the last 5 minutes of baking for a golden, bubbly cheese topping.

9Serve hot and enjoy!