Loaded Beef Mince Lettuce Wraps

1In a skillet over medium heat, cook the beef mince (1 lb) until browned. Drain any excess fat and set aside.

2Prepare the lettuce (1 head) by carefully separating the leaves (1 head) to create (½ cup) cups for the filling.

3In a mixing bowl, combine the cooked beef mince (1 lb), diced tomatoes (2), chopped pickles (½ cup), toasted and crumbled bread (4 slices), and sliced cucumber (1). Mix well.

4Fill each lettuce (1 head) cup with the beef mince (1 lb) mixture.

5Top each lettuce (1 head) wrap with a dollop of sour cream (½ cup).

6Serve immediately and enjoy the delicious loaded beef mince (1 lb) lettuce (1 head) wraps!