Colorful Veggie Salad

1Wash the lettuce (1 head) and broccoli thoroughly under cold water. Dry them using a salad spinner or paper towels.

2Tear the lettuce (1 head) leaves into bite-sized pieces and place them in a large salad bowl.

3Add the broccoli florets (1 cup), sliced onions, and diced bell peppers to the bowl.

4Sprinkle the garlic powder (½ teaspoon) over the vegetables.

5Toss the salad gently to mix all the ingredients evenly.

6Serve the colorful veggie salad immediately or refrigerate for a while to enhance the flavors.

7Enjoy this healthy and crunchy salad as a side dish or a light meal.