Delicious Maida Cake

1Preheat the oven to 350°F (180°C) and grease a cake pan with oil and dust with maida.

2In a mixing bowl, combine maida, sugar (1 cup), baking powder (1 tsp), and baking soda (½ tsp). Mix well to ensure even distribution of the dry ingredients.

3Add yogurt (1 cup), vegetable oil (½ cup), and vanilla extract (1 tsp) to the dry ingredients. Mix until well combined.

4If using, fold in the chopped nuts (¼ cup) and raisins into the batter.

5Gradually add water (½ cup) to the batter while stirring continuously to achieve a smooth consistency.

6Pour the batter into the prepared cake pan and spread it evenly.

7Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.

8Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes.

9After cooling, transfer the cake to a wire rack to cool completely before slicing and serving.

10Enjoy a slice of this delicious maida cake with a cup of tea or coffee!