Stuffed Capsicum with Potatoes and Green Peas

1Preheat the oven to 180°C (350°F).

2Wash the capsicums (4 large) and cut off the tops. Scoop out the seeds and membranes from inside, creating a hollow cavity inside each capsicum.

3Peel and boil the potatoes (3) until they are soft. Mash them in a bowl and set aside.

4In a pan, heat some oil and add cumin seeds (1 teaspoon). Once they splutter, add finely chopped onions and green chilies (2). Sauté until the onions turn golden brown.

5Add chopped tomatoes (2) and cook until they soften. Then, add turmeric powder (1 teaspoon), coriander powder (1 teaspoon), red chili powder (½ teaspoon), and garam masala (1 teaspoon). Mix well.

6Add green peas (1 cup), mashed potatoes (3), ginger-garlic paste (½ teaspoon), and salt to the pan. Cook for a few minutes until everything is combined.

7Stuff each capsicum with the potato and green peas (1 cup) mixture.

8Place the stuffed capsicums (4 large) in a baking dish, drizzle some oil over them, and bake for 20-25 minutes until the capsicums (4 large) are tender and slightly charred.

9Garnish with fresh coriander leaves and serve hot. Enjoy your Stuffed Capsicum with Potatoes (3) and Green Peas (1 cup)!