Tomato Pasta Tuna Delight

1Cook the pasta (8 oz) according to package instructions until al dente. Drain and set aside.

2In a large skillet, heat some oil over medium heat and sauté the chopped onion (1) until translucent, about 3-4 minutes. Add the minced garlic (2 cloves) and cook for another minute until fragrant.

3Add the can of diced tomatoes (1 can) (undrained) to the skillet and stir well. Let it simmer for about 5 minutes.

4Stir in the drained tuna, dried oregano (½ teaspoon), basil, and red pepper flakes (¼ teaspoon). Cook for an additional 2-3 minutes to allow the flavors to blend together.

5Add the cooked pasta (8 oz) to the skillet and toss everything together until the pasta (8 oz) is well coated with the sauce. If needed, add a splash of pasta (8 oz) water to loosen the sauce.

6Sprinkle Parmesan cheese (¼ cup) over the pasta (8 oz) and toss to combine.

7Garnish with chopped fresh parsley before serving.

8Serve hot and enjoy your Tomato Pasta (8 oz) Tuna Delight!