Soy Glazed Ground Chicken Rice Bowl

1.Cook 1 cup of rice according to package instructions, set aside.

2.In a large skillet, brown 1 lb of ground chicken over medium heat until fully cooked.

3.Add 2 thinly sliced shallots to the skillet with the cooked ground chicken and sauté until the shallots are tender, about 3-4 minutes.

4.Pour in 1/4 cup of soy sauce over the chicken and shallots, stirring to coat the ingredients evenly.

5.Allow the mixture to simmer for 2-3 minutes to let the flavors meld together, stirring occasionally.

6.Serve the soy glazed ground chicken and shallots over the cooked rice in bowls, drizzling any remaining sauce from the skillet on top.

7.Garnish with fresh herbs or sesame seeds if desired.

8.Enjoy your flavorful Soy Glazed Ground Chicken Rice Bowl!