Savory Beef and Rice Skillet

1In a large skillet, brown the ground beef (1 lb) over medium heat until fully cooked. Drain excess fat if needed.

2Add the chopped onion (1) and minced garlic (2 cloves) to the skillet. Cook for 2-3 minutes until the onion (1) is softened.

3Stir in the white rice (1 cup), diced tomatoes (1 can), beef broth (2 cups), paprika (1 teaspoon), cumin (1 teaspoon), chili powder (½ teaspoon), oregano, and cayenne pepper (¼ teaspoon). Bring the mixture to a boil.

4Reduce the heat to low, cover the skillet, and simmer for 15-20 minutes or until the rice is tender.

5Stir in the frozen peas (½ cup) and cook for an additional 2-3 minutes until heated through.

6Garnish with fresh parsley before serving. Enjoy your savory beef and rice skillet!