Classic Homemade Bread

1Combine warm water (600 ml), sugar (2 tbsp), and yeast in a bowl. Let it sit for 10 minutes until frothy.

2In a large mixing bowl, combine the flour and salt. Create a well in the center.

3Pour the yeast mixture and olive oil (3 tbsp) into the well. Gradually mix together to form a dough.

4Knead the dough on a floured surface for 10-15 minutes until smooth and elastic.

5Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour.

6Punch down the dough and shape it into a loaf. Place it in a greased loaf pan, cover, and let it rise again for 30 minutes.

7Preheat the oven to 200°C (400°F). Bake the bread for 30-35 minutes until golden brown and sounds hollow when tapped.

8Allow the bread to cool before slicing. Enjoy your freshly baked homemade bread!