Spicy Egg Fried Rice

1In a bowl, beat the eggs (2) with a pinch of salt and set aside.

2Heat oil in a pan over medium heat. Add chopped onions and sauté until translucent.

3Add chopped tomatoes, green chilies, (2) cumin powder (½ tsp), coriander powder (½ tsp), turmeric powder (½ tsp), red chili powder (½ tsp), and garam masala (½ tsp). Cook until the tomatoes soften and the spices are fragrant.

4Push the vegetables to one side of the pan and pour the beaten eggs (2). Scramble the eggs (2) until cooked through.

5Add the cooked rice (2 cups) to the pan and mix well with the eggs (2) and vegetables. Stir-fry for a few minutes until heated through.

6Garnish with chopped coriander leaves (¼ cup) and serve hot.