Garlic Spiced Bread

1In a mixing bowl, dissolve the yeast in warm water (1¼ cups) and let it sit for 5 minutes until it becomes frothy.

2Add the olive oil (2 tablespoons), minced garlic (4 cloves), oregano, basil, paprika (½ teaspoon), onion powder (½ teaspoon), garlic powder (½ teaspoon), chili powder (½ teaspoon), and black pepper (½ teaspoon) to the yeast mixture.

3Gradually stir in the flour until a soft dough forms.

4Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.

5Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

6Punch down the dough to release air, then shape it into a loaf and place it in a greased loaf pan.

7Cover the pan and let the dough rise again for 30 minutes.

8Preheat the oven to 375°F (190°C).

9Bake the bread in the preheated oven for 25-30 minutes or until golden brown and sounds hollow when tapped on the bottom.

10Remove the bread from the oven, let it cool slightly, then slice and serve warm with butter or your favorite toppings.