Authentic Indonesian Nasi Goreng Jawa

1In a small bowl, mix the sweet soy sauce (2 tablespoons), soy sauce (1 tablespoon), shrimp paste (1 teaspoon), tamarind paste (1 teaspoon), sugar (1 teaspoon), coriander, cumin, and turmeric. Set aside.

2Heat 1 tablespoon of oil in a wok or large skillet over medium heat. Add the sliced chicken thighs (2) and cook until browned and cooked through. Remove from the wok and set aside.

3In the same wok, add the remaining oil. Saute the chopped onion (1 small), garlic (3 cloves), and green chili (1) until fragrant, about 2 minutes.

4Push the onion (1 small) mixture to one side of the wok and crack the eggs (2) into the empty space. Scramble the eggs (2) until cooked.

5Add the diced tomato (1) to the wok and cook until soft.

6Stir in the cooked chicken, prepared rice, and the soy sauce (1 tablespoon) mixture. Mix well to combine.

7Add the bean sprouts (1 cup) and spring onions (2). Stir-fry for another 2-3 minutes until everything is heated through.

8Taste and adjust the seasoning if needed. You can add more soy sauce (1 tablespoon), sugar (1 teaspoon), or salt according to your taste.

9Serve the Nasi Goreng Jawa hot, garnished with fried shallots and accompanied by sliced cucumber and tomato (1).

10Enjoy your delicious and flavorful Indonesian Nasi Goreng Jawa!