Savory Tomato Potato Bake

1Preheat the oven to 375°F (190°C).

2Thinly slice the tomatoes (4), potatoes (4), and onions (2).

3In a bowl, mix the garlic powder (½ teaspoon), dried thyme (½ teaspoon), dried oregano (½ teaspoon), and paprika (½ teaspoon).

4Layer half of the sliced potatoes (4) in a baking dish.

5Top with a layer of half of the sliced tomatoes (4) and half of the sliced onions (2).

6Sprinkle half of the herb mixture over the tomatoes (4) and onions (2).

7Repeat the layering process with the remaining potatoes (4), tomatoes (4), and onions (2).

8Sprinkle the rest of the herb mixture on top of the final layer.

9Cover the baking dish with foil and bake for 30 minutes.

10Remove the foil, sprinkle shredded cheese (1 cup) over the top, and bake for an additional 15 minutes until the cheese is melted and bubbly.

11Garnish with fresh parsley before serving.