Vegetable Delight Curry

1Peel and chop the onion (1), carrot (1), tomatoes (2), potatoes (2), ginger (1 inch), and garlic (3 cloves).

2In a large pan, heat some oil over medium heat.

3Add the chopped onion (1), ginger (1 inch), and garlic (3 cloves) to the pan. Sauté until the onion (1) turns translucent.

4Stir in the chopped carrot (1), tomatoes (2), and potatoes (2). Cook for about 5 minutes until the vegetables soften slightly.

5Add turmeric powder (1 tsp), pepper powder (1 tsp), and chili powder (1 tsp). Mix well to coat the vegetables with the spices.

6Pour in enough water to cover the vegetables. Bring to a simmer and cook for about 15-20 minutes or until the vegetables are tender.

7Taste and adjust seasoning if necessary.

8Serve hot with rice or crusty bread.

9Enjoy your flavorful Vegetable Delight Curry!