Crispy Fried Maida Fritters

1In a mixing bowl, combine Maida, rice flour (½ cup), turmeric powder (½ tsp), red chili powder (½ tsp), garam masala (½ tsp), cumin seeds (½ tsp), chopped onions (½ cup), coriander leaves (¼ cup), curry leaves (¼ cup), grated ginger (½ inch), minced garlic (½ inch), and salt.

2Gradually add water and mix to form a thick and smooth batter. Ensure there are no lumps in the batter.

3Heat oil in a deep frying pan over medium heat.

4Drop spoonfuls of the batter into the hot oil. Fry the fritters until they turn golden brown and crispy, turning occasionally for even frying.

5Remove the crispy fried Maida fritters using a slotted spoon and place them on a paper towel to drain excess oil.

6Serve the crispy fried Maida fritters hot with chutney or sauce of your choice.