Egg Dosa: A Fusion Breakfast Delight

1In a bowl, crack the eggs (2) and beat them until well combined.

2Add the chopped onion (1), green chili, (1) coriander leaves, (1 tablespoon) turmeric powder (½ teaspoon), chili powder (½ teaspoon), cumin powder (½ teaspoon), garam masala (½ teaspoon), salt, and pepper to the beaten eggs (2). Mix everything thoroughly.

3Heat a non-stick skillet or dosa tawa over medium heat. Pour a ladleful of dosa batter (1 cup) onto the skillet and spread it in a circular motion to form a thin dosa.

4Drizzle some oil around the edges of the dosa and cook for a minute.

5Pour a portion of the egg mixture over the dosa, spreading it evenly. Drizzle some oil on top of the egg mixture.

6Cook the dosa with the egg mixture for 2-3 minutes until the egg is cooked and the dosa turns crispy at the bottom.

7Fold the dosa in half and carefully transfer it to a plate.

8Repeat the process for the remaining dosa batter (1 cup) and egg mixture to make another egg dosa.

9Serve hot with your favorite chutney or tomato ketchup.