Egg Dosa Delight

1In a mixing bowl, crack the eggs (2) and beat them well.

2Add the finely chopped onion (1 small), green chili, (1) coriander leaves, (1 tablespoon) turmeric powder (¼ teaspoon), cumin powder (¼ teaspoon), chili powder (¼ teaspoon), and salt to the beaten eggs (2). Mix everything thoroughly.

3Heat a non-stick skillet or dosa tawa over medium heat and grease it with a little oil.

4Pour a ladleful of dosa batter (1 cup) onto the skillet and spread it in a circular motion to make a thin dosa.

5Drizzle some oil around the edges of the dosa and cook for a minute.

6Spread a portion of the egg mixture evenly over the dosa.

7Add a small amount of butter around the edges and on top of the egg mixture for extra flavor.

8Allow the dosa to cook for a few minutes until the edges start to lift off the skillet and the bottom turns golden brown.

9Carefully fold the dosa in half using a spatula and press it gently to seal the edges.

10Cook for another minute or until the egg is fully cooked and the dosa is crispy and golden brown.

11Repeat the process with the remaining dosa batter (1 cup) and egg mixture.

12Serve hot with coconut chutney or any preferred accompaniment.