Paneer and Cheese Stuffed Bell Peppers

1Preheat the oven to 375°F (190°C).

2Cut the tops off the bell peppers (4) and remove the seeds and membranes. Rinse them under cold water and set aside.

3In a mixing bowl, crumble the paneer (200 g) and mix it with grated cheese (100 g), diced onions, chopped capsicum (1), diced tomatoes (2), and grated carrot (1). Season with salt and pepper to taste.

4Stuff each bell pepper with the paneer (200 g) and cheese (100 g) mixture, pressing down gently to pack it well.

5Place the stuffed bell peppers (4) in a baking dish and cover with foil.

6Bake in the preheated oven for 20-25 minutes or until the bell peppers (4) are tender and the filling is heated through.

7Remove the foil and bake for an additional 5 minutes to allow the cheese (100 g) to melt and turn golden brown.

8Serve hot and enjoy the delicious Paneer (200 g) and Cheese (100 g) Stuffed Bell Peppers (4)!