Vegetable Paneer Grilled Sandwich

1Heat some oil in a pan over medium heat.

2Add diced onions and sauté until they turn translucent.

3Grate the carrot (1) and add it to the pan. Cook until the carrot (1) softens slightly.

4Crumble the paneer (100 g) and incorporate it into the onion (1) and carrot (1) mixture.

5Season with salt and pepper to taste.

6Slice the tomatoes thinly and set them aside.

7Take two bread slices and place a portion of the paneer (100 g) mixture on one slice.

8Top it with sliced tomatoes and grated cheese (50 g).

9Cover the filling with the second bread slice to make a sandwich.

10Heat a pan and drizzle some oil.

11Place the sandwich gently on the pan and grill on both sides until golden brown and crispy.

12Serve hot with ketchup or chutney of your choice.