Spicy Potato and Onion Stir-Fry

1Peel and dice the potatoes into small cubes.

2Finely chop the onions and chilies, removing the seeds if you prefer less heat.

3Heat oil in a large pan over medium heat.

4Add the chopped onions and chilies to the pan and sauté until the onions are translucent and fragrant.

5Add the diced potatoes to the pan and stir well to coat them in the onion and chili mixture.

6Cover the pan and cook for about 10-15 minutes, stirring occasionally, until the potatoes are tender and cooked through.

7Season with salt and pepper to taste, stirring to combine all the flavors well.

8Serve hot as a side dish or with rice.

9Enjoy your delicious and spicy potato and onion stir-fry!