Savory Potato and Tomato Bake

1Preheat the oven to 375°F (190°C).

2Slice the potatoes (4 medium) and tomatoes into thin rounds.

3In a baking dish, layer the sliced potatoes (4 medium), tomatoes, onion (1), and garlic (2 cloves).

4Sprinkle the oregano, thyme, and half of the Parmesan cheese (½ cup) over the layers.

5Repeat the layers, seasoning each layer with salt and pepper to taste.

6Cover the dish with foil and bake for 30 minutes.

7Remove the foil, sprinkle the remaining Parmesan cheese (½ cup) over the top, and bake for an additional 15 minutes until the potatoes (4 medium) are tender and the cheese is golden brown.

8Garnish with chopped parsley before serving.