Cheese Garlic Bread with Tandoori Mayonnaise

1Preheat the oven to 350°F (175°C).

2Slice the bread loaf horizontally without cutting all the way through to create a pocket for the filling.

3Grate the cheese and mince the garlic. Mix them together in a bowl.

4In a separate bowl, combine the tandoori mayonnaise with regular mayonnaise.

5Spread the tandoori mayonnaise mixture evenly inside the pockets of the bread loaf.

6Fill the pockets with the cheese and garlic mixture, ensuring it spreads evenly.

7Wrap the filled bread loaf in aluminum foil, leaving the top exposed.

8Bake in the preheated oven for 15-20 minutes or until the cheese is melted and bubbly.

9Remove from the oven and let it cool for a few minutes before serving.

10Slice the cheesy garlic bread into individual servings and enjoy!