Cassava Flour Cookies with Coconut Sugar and Applesauce

1Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.

2In a mixing bowl, combine cassava flour (2 cups), coconut sugar (1 cup), and applesauce (½ cup). Mix well until a dough forms. If the dough is too dry, you can add a little more applesauce (½ cup).

3Take small portions of the dough and shape them into cookies. Place them on the prepared baking sheet.

4Flatten each cookie slightly with a fork or your fingers to achieve the desired thickness.

5Bake in the preheated oven for about 12-15 minutes or until the edges are golden brown.

6Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

7Enjoy your delicious cassava flour (2 cups) cookies with coconut sugar (1 cup) and applesauce (½ cup)!