Babycoeb Delight

1Heat oil in a large skillet over medium heat.

2Add diced onion (1) and minced garlic (2 cloves), sauté until translucent.

3Stir in diced red and yellow bell (1) peppers, cook until softened.

4Add babycoeb (300 g) to the skillet, stir well to combine with the vegetables.

5Pour in the chopped tomatoes (1 can), paprika (1 tsp), cumin (1 tsp), and chili powder (½ tsp). Stir to mix all ingredients thoroughly.

6Pour in the vegetable broth (½ cup), bring to a simmer, and let it cook for 15 minutes until flavors meld together.

7Add kidney beans (1 can), corn (1 can), and the juice of one lime (1). Stir and simmer for another 10 minutes.

8Garnish with freshly chopped cilantro before serving over cooked rice.

9Enjoy your delicious Babycoeb (300 g) Delight!