Spicy Potato and Tomato Curry

1Peel and dice the potatoes (4) into small cubes.

2Chop the tomatoes (4) and onions.

3Slice the chilies (2) into small pieces.

4In a pan, heat some oil over medium heat.

5Add the chopped onions and sauté until translucent.

6Add the diced potatoes (4) and cook until they start to soften, stirring occasionally.

7Once the potatoes (4) are partially cooked, add the chopped tomatoes (4) and chilies (2) to the pan.

8Season with salt and pepper to taste.

9Cover and simmer for about 15-20 minutes until the potatoes (4) are fully cooked and the curry thickens, stirring occasionally.

10Taste and adjust seasoning if needed.

11Serve hot with rice or bread.