Crispy Paneer Stir-Fry

1Cut the paneer into cubes and set aside.

2Slice the onions and mince the ginger and garlic.

3In a bowl, mix corn flour with a little water to form a slurry.

4Heat oil in a pan over medium heat.

5Add the paneer cubes and fry until golden brown and crispy. Remove and set aside.

6In the same pan, add a little more oil if needed.

7Add the minced ginger and garlic, sauté until fragrant.

8Add the sliced onions and cook until translucent.

9Pour in the soy sauce and stir well to combine.

10Add the corn flour slurry to the pan, stirring continuously until the sauce thickens and coats the ingredients evenly.

11Return the fried paneer cubes to the pan and toss to coat them in the flavorful sauce.

12Cook for another 2-3 minutes, allowing the paneer to absorb the flavors of the sauce.

13Serve hot and enjoy the crispy and savory paneer stir-fry!