Name: Jamaican Jerk Chicken with Rasta Pasta
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 1 lb boneless, skinless chicken thighs; 2 tbsp Jamaican jerk seasoning; 1 red bell pepper, thinly sliced; 1 green bell pepper, thinly sliced; 1 yellow bell pepper, thinly sliced; 1 onion, thinly sliced; 2 cloves garlic, minced; 1 cup coconut milk; 1 cup heavy cream; 1 cup grated Parmesan cheese; 1 lb penne pasta; 1 tbsp olive oil; Fresh parsley for garnish

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Generated by the Mr. Cook AI.

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