Massa Dura de Pão

Name: Massa Dura de Pão
Prep time: 2 h
Cook time: 30 min
Total time: 2 h 30 min
Yield: 10
Cuisine: Brazilian
Ingredients: Farinha de Trigo; Ovos; Fermento Biológico; Água; Sal; Açúcar

150 mins

Uma receita clássica de massa dura com farinha, ovos, fermento, água, sal e açúcar para preparar deliciosos pãezinhos caseiros.

By: Kaio Zanetti

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This recipe was created by AI and has not been reviewed by us. Quantities, cooking times, nutrition and allergens may contain errors. Check them before cooking, especially if you have allergies.