Lemon Chicken Stir-Fry

1In a bowl, combine the chicken slices with soy sauce (2 tablespoons), minced garlic, minced (2 cloves) ginger (1 teaspoon), and cornstarch (1 tablespoon). Mix well and let it marinate for 10 minutes.

2Heat vegetable oil (2 tablespoons) in a large skillet over medium-high heat. Add the marinated chicken and stir-fry until browned and cooked through, about 5-7 minutes.

3Add sliced bell peppers and onion (1) to the skillet. Stir-fry for another 3-4 minutes until vegetables are tender-crisp.

4In a small bowl, mix lemon (1) juice, honey (1 tablespoon), and chicken broth (¼ cup). Pour this mixture over the chicken and vegetables in the skillet. Stir well to combine and allow the sauce to thicken slightly, about 2-3 minutes.

5Garnish with fresh cilantro leaves and serve hot over steamed rice or noodles.