Chicken and Lettuce Sandwich with Herb Butter

1Preheat the oven to 375°F (190°C).

2Season the chicken breast (1 lb) with salt, pepper, and a sprinkle of garlic powder (1 tsp). Bake in the oven for 15-20 minutes or until cooked through. Slice the chicken into thin strips.

3In a small bowl, mix the softened butter with dried oregano (1 tsp), dried basil (1 tsp), and garlic powder (1 tsp). Set aside the herb butter.

4Beat the egg (1) in a separate bowl. Dip each slice of bread in the beaten egg (1), coating both sides.

5In a skillet over medium heat, toast the bread slices until golden brown and crispy on both sides. Remove from heat.

6Assemble the sandwich by spreading herb butter on one side of each slice of bread.

7Layer the chicken strips and lettuce (1 head) leaves on the buttered side of the bread slices to form sandwiches.

8Serve the chicken and lettuce (1 head) sandwiches immediately. Enjoy the flavorful combination of chicken, lettuce (1 head), and herb butter!