Crispy Garlic Roasted Potatoes

1Preheat the oven to 425°F (220°C).

2Wash and scrub the potatoes well. Cut them into bite-sized cubes or wedges.

3In a large bowl, combine the potato cubes, minced garlic (4 cloves), olive oil (2 tbsp), dried thyme (1 tsp), dried rosemary (1 tsp), paprika (½ tsp), onion powder (½ tsp), garlic powder (½ tsp), salt, and pepper. Toss until the potatoes are evenly coated with the seasonings.

4Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper or aluminum foil.

5Roast in the preheated oven for about 35-40 minutes, or until the potatoes are golden brown and crispy, stirring halfway through to ensure even cooking.

6Once done, remove the potatoes from the oven and garnish with chopped parsley and grated Parmesan cheese if desired.

7Serve hot as a side dish or a snack. Enjoy!