Caramelized Banana Delight

1Peel the ripe bananas (3) and slice them into medium-thick pieces.

2In a non-stick pan, melt ghee (2 tablespoons) over medium heat until it is hot.

3Add the sliced bananas to the pan and cook for 2-3 minutes until they start to caramelize, turning them occasionally.

4Sprinkle sugar (2 tablespoons) over the bananas and continue to cook, gently stirring, until the sugar (2 tablespoons) melts and caramelizes, coating the bananas evenly.

5Remove the pan from heat and let the caramelized bananas cool slightly before serving.

6Serve the Caramelized Banana Delight warm as a standalone dessert or as a topping for ice cream or pancakes.