Mediterranean Chicken Bake with Roasted Vegetables

1Preheat the oven to 400°F (200°C).

2Slice the zucchinis (2), potatoes (4), and tomatoes (4) into medium-sized chunks.

3Place the sliced zucchinis (2), potatoes (4), and tomatoes (4) in a baking dish.

4Season the vegetables with salt, pepper, and a sprinkle of paprika (2 tsp).

5Place the chicken breasts (2) on top of the seasoned vegetables in the baking dish.

6Spread a generous amount of yogurt (1 cup) over the chicken breasts (2).

7Sprinkle paprika (2 tsp) over the yogurt (1 cup)-coated chicken breasts (2).

8Cover the baking dish with foil and bake in the preheated oven for 30 minutes.

9Remove the foil and bake for an additional 10 minutes or until the chicken is cooked through and the vegetables are tender and slightly charred.

10Serve hot and enjoy the flavorful Mediterranean chicken bake with roasted vegetables!