Name: Gluten-Free Millet and Sorghum Pancakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 cup sorghum flour; 1 cup millet flour; 2 tablespoons sugar; 1 tablespoon baking powder; ½ teaspoon salt; ½ teaspoon cinnamon; 2 large eggs; 1 cup milk (or non-dairy milk); 1 teaspoon vanilla extract; 2 tablespoons vegetable oil; Butter or oil for the pan

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Generated by the Mr. Cook AI.

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