Mexican Breakfast Burrito

1Heat a non-stick skillet over medium heat.

2In a bowl, whisk the eggs (4 large) until well combined.

3Pour the beaten eggs (4 large) into the skillet and scramble until cooked through. Remove from heat.

4Warm the flour tortillas (4) in a separate skillet or microwave.

5Place a portion of scrambled eggs (4 large) in the center of each tortilla.

6Top the eggs (4 large) with salsa (1 cup) and chopped cilantro (¼ cup).

7Fold the sides of the tortilla over the filling to create a burrito shape.

8Heat the burritos in the skillet for a few minutes on each side until lightly toasted and warm.

9Serve the Mexican breakfast burritos with additional salsa (1 cup) on the side if desired.

10Garnish with extra cilantro leaves before serving.