Savory Carrot Zucchini Stir-Fry

1In a large skillet, heat some oil over medium heat.

2Add the finely chopped onion (1) and minced garlic (3 cloves). Sauté until the onion (1) turns translucent and garlic (3 cloves) is fragrant, about 2-3 minutes.

3Add the thinly sliced carrots (2) to the skillet. Cook for 3-4 minutes until they begin to soften slightly.

4Next, add the sliced zucchini (1) to the skillet. Stir-fry for another 2-3 minutes, or until the zucchini (1) is tender but still slightly crisp.

5Season the stir-fry with salt and pepper to taste. You can also add a pinch of red pepper flakes for a hint of spice, if desired.

6Serve the savory carrot zucchini (1) stir-fry hot as a side dish or over cooked rice for a complete meal.

7Enjoy the delicious and nutritious flavors of this vegetable stir-fry!