Mixed Fruit Yogurt Gelatin Delight

1Dissolve the unflavored sugar-free gelatin (2 g) in a small bowl according to package instructions.

2In a separate bowl, mix the plain yogurt (¼ cup) until smooth and creamy.

3Cut the strawberry (1) into small pieces.

4Cut the grapes (2) into halves.

5Peel and dice the mango into small cubes.

6Combine the dissolved gelatin with the plain yogurt (¼ cup) and stir well to mix thoroughly.

7Add the strawberry (1), grapes (2), and mango cubes to the gelatin-yogurt mixture and gently fold them in.

8Pour the mixture into a serving glass or bowl, ensuring an even distribution of fruits throughout.

9Refrigerate for at least 2 hours or until the gelatin sets completely.

10Serve chilled and enjoy the refreshing Mixed Fruit Yogurt Gelatin Delight!