Almond Flour Burger Buns

1Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.

2In the Thermomix bowl, add the almond flour (200 g), coconut flour (30 g), psyllium husk powder (1 tablespoon), baking powder (1 tablespoon), and salt (½ teaspoon). Mix at speed 4 for 10 seconds until well combined.

3Crack the eggs (4 large) into the Thermomix bowl. Add the melted butter (60 g) and warm water (120 ml). Mix at speed 4 for 20 seconds until a dough forms.

4Allow the dough to sit for 5 minutes to thicken.

5Using wet hands, divide the dough into 6 portions and shape them into buns. Place the buns on the prepared baking sheet.

6Sprinkle sesame seeds on top of each bun.

7Bake in the preheated oven for 20-25 minutes, or until the buns are golden brown and cooked through.

8Allow the buns to cool on a wire rack before slicing and serving.